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Two grams of powder, sixty millilitres of water, one matcha whisk: at The New Green, matcha begins with a clear ritual. The Viennese brand sources its ceremonial grade matcha from Uji in Japan and offers it in two characters. SOFT tastes smooth and balanced, SUPER deeper and more intense, still clearly present with milk. Roasted, nutty hojicha, preparation tools and handmade ceramics complete the range. Discover The New Green at STEFFL Vienna.